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Assistant Restaurant Manager (5 Days Work Week)

$ 3,000 - $ 3,400 / Per Mon

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In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

  • Maintain outlet service quality and display good customer relation skills
  • Ensure food quality and presentation are up to standard and manage service recovery
  • Manage peak periods effectively with good hosting and queue management skills
  • Display good supervisory skills with ability to assign and delegate duties among staffs
  • Plan outlet schedule and deployment
  • Manage staff discipline and performance issues
  • Execute outlet administrative duties and management reporting
  • Maintain restaurant hygiene and upkeep
  • Achieve sales target and manage maintenance, labour and food costs

Job Information

  • Working Hours: 5 days/week (2 off days per week, no split shift)
  • At least 2 years experience in F&B, preferably with managerial experience
  • Possess high standard of customer service and willingness to learn
  • Salary will commensurate with experience
  • Staff meal provided
  • Company is expanding with good growth opportunities

Welfare & Benefits

  • Annual Salary Increment
  • Quarterly Sales Incentive
  • Performance Bonus
  • Annual Leave
  • Medical Leave
  • Medical Benefits
  • Staff Dining Privilege
  • Career Advancement Opportunities
  • Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

  • Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
  • Heartland Mall (Kovan MRT)
  • Waterway Point (Punggol MRT)
  • Djitsun Mall (Ang Mo Kio MRT)
  • Eastpoint Mall (Simei MRT)
  • Heartbeat Bedok (Bedok MRT)
  • Bukit Timah Shopping Centre (Beauty World MRT)

Job Type: Full-time

Pay: $3,000.00 - $3,400.00 per month

Benefits:

  • Employee discount
  • Food provided

Work Location: In person