UP to $2600/mth - F&B Service Crew (Captain) @ Multiple Locations!
$ 2,800 - $ 2,800 / Per Mon
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Job Description:
• To greet guest upon arrival
• Ensure product knowledge is understood and applied
• Providing responsive and courteous service to customers through excellent service
• Interacting with guest to provide recommendations on food menu and to upsell food and drinks
• Ensure overall cleanliness of the floor, tables and outlets
• Assist in the opening and closing procedures of the outlet
• Work closely with service crew and the kitchen to ensure that the outlet is operated efficiently
• Setting of table and taking orders in the outlet
• To learn and have a sound knowledge of the menu and presentation standards.
• Carry out any other duties as per reporting manger and Food & Beverage Operations Manager
Skills Experience Qualifications:
• Interest in wine & service
• No experience required as training will be provided
• Prior experience in Food & Beverage/Hospitality is preferred
• Proactive and enjoy interactions with customers
• Customer orientated
• Attention to detail and able to work well in a team
• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.
Staff Benefits:
• 6 day work week / 44 hours per week (Overtime Payable)
• AWS
• Annual Performance Bonus*
• Annual Increment based on Yearly Performance
• Generous Employee Discounts
• Fast Career Growth Opportunities
• Medical Benefits (Unlimited visits with minimal co-payment)
• Free Staff Duty Meals
• Birthday Gift
Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to WhatsApp to +65 8511 2188
• To greet guest upon arrival
• Ensure product knowledge is understood and applied
• Providing responsive and courteous service to customers through excellent service
• Interacting with guest to provide recommendations on food menu and to upsell food and drinks
• Ensure overall cleanliness of the floor, tables and outlets
• Assist in the opening and closing procedures of the outlet
• Work closely with service crew and the kitchen to ensure that the outlet is operated efficiently
• Setting of table and taking orders in the outlet
• To learn and have a sound knowledge of the menu and presentation standards.
• Carry out any other duties as per reporting manger and Food & Beverage Operations Manager
Skills Experience Qualifications:
• Interest in wine & service
• No experience required as training will be provided
• Prior experience in Food & Beverage/Hospitality is preferred
• Proactive and enjoy interactions with customers
• Customer orientated
• Attention to detail and able to work well in a team
• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.
Staff Benefits:
• 6 day work week / 44 hours per week (Overtime Payable)
• AWS
• Annual Performance Bonus*
• Annual Increment based on Yearly Performance
• Generous Employee Discounts
• Fast Career Growth Opportunities
• Medical Benefits (Unlimited visits with minimal co-payment)
• Free Staff Duty Meals
• Birthday Gift
Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to WhatsApp to +65 8511 2188
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