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Job Description:
- Complete cooking of dishes according to prescribed procedures and standards
- Provide service to all customers according to service standard and procedures.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Maintain quality, service & cleanliness at all times.
- Any other job related duties requested by Restaurant Manager.
Job Requirements:
- With relevant experience.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,500 - $3,000 per month
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