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BAKER

$ 2,400 - $ 2,400 / Per Mon

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JOB DESCRIPTION

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

Support the operations in Bakery and prepare the correct amount of food as per directions
Ensure products received are expectable
Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
Ensure and adhere to HACCP and all food safety procedures


JOB REQUIREMENT

Possess certificate in culinary skills and/or 2 years of relevant experience
Have good knowledge in the preparation of bread, muffins, cakes and cookies
Skill knowledge including mixing, baking, dough lamination and sharping
Handling and safety knowledge on all the bakery production machinery
Possess good knowledge of food hygiene and food handling procedures
Ability to work in a large brigade with a multi culture team