Head Chef (Salary Up To $6000/ 5 Days; Office Hour/ R&D Street Food Cuisine/ West Region)
$ 6,500 - $ 6,500 / Per Mon
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Head Chef (Salary Up To $6000/ 5 Days; Office Hour/ R&D Street Food Cuisine/ Tanjong Pagar)
Job Info:
Salary up to $6000
Monday To Friday; 8am to 5pm
Job Responsibilities
Research and develop seasonal and permanent dishes.
Calculate food costs accurately and set SOPs for consistent food preparation and delivery.
Implement portion control measures to minimize wastage and maximize profitability.
Direct all operations of the production function within the central kitchen.
Supervise staff to ensure production targets, portion sizing, and product quality are met.
Liaise directly with suppliers to negotiate costs and source new raw ingredients.
Manage production schedules and monitor overall output levels.
Job Requirement
Experience in production kitchen and/or hotel industry
Creative in food preparation and presentation
Passionate in food product development with proven track record in R&D of Taiwanese cuisines
For quicker response, applicants who express interest in this job advertisement, kindly WhatsApp your personal particulars to +65 8502 8188 in the following format.
Position: CA
Full name:
Residential area:
Period of commitment:
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search.
EA License No: 20C0280
EA Personnel No: R23117560
EA Personnel Name: Chan He Guang
Job Info:
Salary up to $6000
Monday To Friday; 8am to 5pm
Job Responsibilities
Research and develop seasonal and permanent dishes.
Calculate food costs accurately and set SOPs for consistent food preparation and delivery.
Implement portion control measures to minimize wastage and maximize profitability.
Direct all operations of the production function within the central kitchen.
Supervise staff to ensure production targets, portion sizing, and product quality are met.
Liaise directly with suppliers to negotiate costs and source new raw ingredients.
Manage production schedules and monitor overall output levels.
Job Requirement
Experience in production kitchen and/or hotel industry
Creative in food preparation and presentation
Passionate in food product development with proven track record in R&D of Taiwanese cuisines
For quicker response, applicants who express interest in this job advertisement, kindly WhatsApp your personal particulars to +65 8502 8188 in the following format.
Position: CA
Full name:
Residential area:
Period of commitment:
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
*We regret to inform that only shortlisted candidates would be notified*
We wish you all the best in your career search.
EA License No: 20C0280
EA Personnel No: R23117560
EA Personnel Name: Chan He Guang
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