Epicareer Might not Working Properly
Learn More

Japanese Ramen [Full /Part Time] / Kitchen Staff #JoinBonus$1,000#NoExperienceRequired

$ 3,000 - $ 3,000 / month

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified
Location Novena Garadens(5min from Novena MRT)

Our brand “Bari-Uma” is Ramen restaurant from Hiroshima, Japan

We debut overseas at Singapore and has developed more than 70 stores, mainly in Asian region

We want to recruit new members for further development and expansion of “Bari-Uma”

https://www.with-link.co.jp/en/

Feel free to contact by Whatsapp: Taka:9241-5592

Welcome

No experience required

Senior worker ※Training will be provided
Work experience in Ramen or F&B restaurant

Japanese speaker, high interest in Japanese culture

FT:Up to $3,000/month (5.5~6 days/week, 44 hours)

PT:$10~15/hour

※Salary and hourly wage will be finalized based on experience.

Benefits

Sales incentives
Long Service Award

Annual bonus according to business performance (only for staff who has worked for more than 1 year)

Staff discount up to 50%

Safety shoes for FT

Staff meal

Unifoms provided

Medical support

Medical leave and Annual leave

Various type of trainings available

→Food hygiene

→Training in Hiroshima or overseas will be provided if promoted to Manager

Job Requirements

Responsible on the assigned duty and practice good communication with other staffs, contributing to the team commitment

High commitment to ensure customer satisfaction and deliver excellent service

Possess organizational skills and multitasking skills Positive working attitude

Job Description

Kitchen

Responsible for cooking and food preparation in a timely manner according to Standard Operating Procedure (SOP)

Always comply food safety, highest quality and hygiene standards

Kitchen duties (Cooking, prep, dishwashing, etc)

Service

Simple Japanese greetings

Provide excellent customer service and be responsive

Adhere SOP and keep cleanliness of the working area