CHEF DE PARTIE
$ 2,700 - $ 2,700 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Responsibilities (Key Result Areas & Activities)
Preparing and cooking food to the highest standards in a timely manner.
Overseeing and training Chef, Cook and Assistant Chef
Ensuring that all food is cooked and presented to the required standard and specifications.
Monitoring food wastage and implementing strategies to reduce waste.
Contributing to the creation of new menu items and specials.
Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
Ordering and managing the stock levels of the kitchen.
Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.
Preparing and cooking food to the highest standards in a timely manner.
Overseeing and training Chef, Cook and Assistant Chef
Ensuring that all food is cooked and presented to the required standard and specifications.
Monitoring food wastage and implementing strategies to reduce waste.
Contributing to the creation of new menu items and specials.
Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
Ordering and managing the stock levels of the kitchen.
Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
Assisting Junior Sous Chef, Sous Chef or Head Chef with any other tasks as required.
Similar Jobs
