Artisan Sourdough Baker (Open to all)
$ 2,400 - $ 2,400 / Per Mon
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(Open to all) At Bake Anthem, we endeavour to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product. No preservatives and additives are added to our products, giving customers the peace of mind that all our products are created from scratch, using all-natural products.
Why join us
Family friendly working timing
Strong workplace culture of teamwork and respect
Job Description:
Take charge of daily operations of the bakery section of the kitchen
Preparing sourdoughs, shaping and baking of products
Monitoring the stock of baking ingredients.
Minimise wastage and spoilage of ingredients
Ordering of new supplies and ingredients
Ensuring the bakery section of the kitchen adheres to safety and health regulations.
Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement:
At least 1 years of working experience or more as a full spectrum Baker or relevant role.
Possess food hygiene and safety certification.
Ability to communicate in spoken and written English.
Able to work as a team
Able to lift heavy objects (up to 25kg)
Responsible, strong attention to details and actively problem solve
Performance driven, instead of clock watcher
Experience in pastry is advantageous (but not essential)
Work Arrangement:
Working hours: 7am - 3pm,1 hour break
Working days: 5.5 days per week
Required to work on Public holidays
Benefits:
Meal allowance
Medical and dental allowance
Bi-annually company performance bonus
AWS
Family friendly working timing
Summary of role requirements:
1 year of relevant work experience required for this role
Pay Range: $2,200 - $2,400 per month (Depends on skill level)
Why join us
Family friendly working timing
Strong workplace culture of teamwork and respect
Job Description:
Take charge of daily operations of the bakery section of the kitchen
Preparing sourdoughs, shaping and baking of products
Monitoring the stock of baking ingredients.
Minimise wastage and spoilage of ingredients
Ordering of new supplies and ingredients
Ensuring the bakery section of the kitchen adheres to safety and health regulations.
Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement:
At least 1 years of working experience or more as a full spectrum Baker or relevant role.
Possess food hygiene and safety certification.
Ability to communicate in spoken and written English.
Able to work as a team
Able to lift heavy objects (up to 25kg)
Responsible, strong attention to details and actively problem solve
Performance driven, instead of clock watcher
Experience in pastry is advantageous (but not essential)
Work Arrangement:
Working hours: 7am - 3pm,1 hour break
Working days: 5.5 days per week
Required to work on Public holidays
Benefits:
Meal allowance
Medical and dental allowance
Bi-annually company performance bonus
AWS
Family friendly working timing
Summary of role requirements:
1 year of relevant work experience required for this role
Pay Range: $2,200 - $2,400 per month (Depends on skill level)
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