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Operations Assistant (Foodbank)

$ 2,400 - $ 2,400 / Per Mon

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JOB DESCRIPTION
The individuals will report to Catering Supervisor who oversees the production of airline meals. His/her duties will include -


Ensuring items received in the Foodbank are as per Airline requirements.
Issuance of items for ground preparation by the packing team
Recording additional or shortfall items and work with Kitchens on the discrepancies.
Dispatching additional meal orders to Kitchens and monitor its preparation to ensure timely delivery
Responsible in upkeeping and maintaining the tidiness of work area
Proper and accurate recording of item movements
Following safety and health procedures at workplace
Any other duties assigned by Catering Supervisors or Officers.

KEY REQUIREMENTS

Be able to lift catering materials weighing up to 15kg
Ability to read and speak English to understand meal specifications
Basic computer skills
Comfortable with 6 days work-week with rotating shifts