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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
P

CHEF DE PARTIE / SENIOR CHEF DE PARTIE

Salary undisclosed
Original
Simplified
Job Highlights
5 DAYS WORK WEEK
MONTHLY INCENTIVES
ATTRACTIVE EMPLOYMENT PACKAGE
Job Description
SUMMARY
This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen and be a role model to the junior chefs.
RESPONSIBILITIES
Ensure that all food production meets/exceeds standards
Work effectively with all kitchen team to ensure a high level of service experience
Exercise cost control in minimizing wastages and spoilage of food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
To ensure mis en place is completed accordingly
To report any maintenance issues to the Junior/Sous Chef immediately
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Follows and adheres to Company policies, processes, and procedures accordingly
To be flexible and willing to help in the kitchen at busy times if required
To attend trainings/meetings as and when required
Adhoc duties/projects assigned by Supervisor
REQUIREMENTS
Minimum professional certificate in Culinary Arts
At least 3 years of relevant working experience
Able to lead and is a team player
Good communication and interpersonal skills
Good Microsoft Office skills
Able to work in a fast paced environment

Summary of role requirements:
  • Flexible hours available
  • More than 4 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $2,600 - $3,000 per month
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