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Responsibilities:
- Familiar with French cuisine techniques and basic pastry skills
- Leads kitchen team in chef's absence
- Oversees and organizes kitchen stock and ingredients
- Keeps cooking stations stocked, especially before and during prime operation hours
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 10 October 2024
- Expected salary: $2,800 - $3,200 per month
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