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Junior sous chef

Salary undisclosed

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Responsibilities:

  • Familiar with French cuisine techniques and basic pastry skills
  • Leads kitchen team in chef's absence
  • Oversees and organizes kitchen stock and ingredients
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Summary of role requirements:
  • Looking for candidates available to work:
    • Tuesday: Afternoon, Evening
    • Wednesday: Afternoon, Evening
    • Thursday: Afternoon, Evening
    • Friday: Afternoon, Evening
    • Saturday: Afternoon, Evening
    • Sunday: Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected start date for role: 10 October 2024
  • Expected salary: $2,800 - $3,200 per month