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Job Responsibities
Set up of banquet equipment according to Banquet Event Order.
Provide food & beverage service to guests according to Banquet specifications and exceed their expectations.
Maintain cleanliness and organization of Banquet areas and equipment.
Maintain complete knowledge and comply with all departmental policies and service procedures.
Requisition of linens and skirting required for business to transport such to function area.
Knowledge and compliance with ‘OneMBS’ F&B Standards.
Correct, maintain and prepare mise en place.
Knowledge of POS machine, EDC, manual system procedure for cashiering process.
Attend monthly departmental meeting.
Conduct a thorough and detailed briefing to casual labor assigned.
Complete pre-function side work:
Check quality and amount of all stock and supplies using checklist
Requisition all necessary supplies and transport from storeroom to service area
Fold napkins, set linen / skirting on tables
Set tables according to the service standards
Ensure sufficient supply of silverware, glassware and chinaware for service
Check cleanliness and condition of assigned station and service area
Set up side station as assigned by manager
Assist with other functions as assigned.
Set up of banquet equipment according to Banquet Event Order.
Provide food & beverage service to guests according to Banquet specifications and exceed their expectations.
Maintain cleanliness and organization of Banquet areas and equipment.
Maintain complete knowledge and comply with all departmental policies and service procedures.
Requisition of linens and skirting required for business to transport such to function area.
Knowledge and compliance with ‘OneMBS’ F&B Standards.
Correct, maintain and prepare mise en place.
Knowledge of POS machine, EDC, manual system procedure for cashiering process.
Attend monthly departmental meeting.
Conduct a thorough and detailed briefing to casual labor assigned.
Complete pre-function side work:
Check quality and amount of all stock and supplies using checklist
Requisition all necessary supplies and transport from storeroom to service area
Fold napkins, set linen / skirting on tables
Set tables according to the service standards
Ensure sufficient supply of silverware, glassware and chinaware for service
Check cleanliness and condition of assigned station and service area
Set up side station as assigned by manager
Assist with other functions as assigned.
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