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Food Processor (Central Kitchen)

$ 2,200 - $ 2,200 / Per Mon

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Responsibilities:

Prepare and portion ingredients according to recipes and production.
Operate food processing equipment.
Follow standardized recipes and instructions to ensure consistency and quality of food products.
Maintain cleanliness and organization of the work area, including equipment and utensils.
Adhere to food safety and food hygiene as per SFA guidelines.
Assist in inventory management by tracking ingredients and supplies usage.