[Shi Hui Yuan] Service Crew (Culinary) - Part Time _ Seng Kang (Compass One)
Salary undisclosed
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Food Preparation
Prepare food ingredients & meals as directed
Perform frying, braising and blanching of food ingredients
Observe strictly & to enforce food safety & hygiene practices
Set-up relevant stations for service hours
Communicate with expeditor/cashier on finished product
Able to work independently during preparation hours
Quality Assurance
Adhere to prescribe menu & serving guidelines such as food portioning & presentation
Ensure the food quality standard for dine-in, delivery and take-away (or pick-up) are consistent
and of the highest serving quality
Adhere strictly to food safety & hygiene practices & support kitchen equipment cleaning
maintenance
Service
Take food orders from customers accurately
Key in customer’s orders into POS
Engage with customers in a friendly manner
Good knowledge of the menu with the ability to make suggestions
Ensure customer receives their meals and take action to correct any issues
Collect payments or proceeds from customers
*some tasks are NA for Cloud Kitchen operations
Part-Time: 3-5 days/week (10pm - 4pm or 4pm - 10pm)
By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/).
Prepare food ingredients & meals as directed
Perform frying, braising and blanching of food ingredients
Observe strictly & to enforce food safety & hygiene practices
Set-up relevant stations for service hours
Communicate with expeditor/cashier on finished product
Able to work independently during preparation hours
Quality Assurance
Adhere to prescribe menu & serving guidelines such as food portioning & presentation
Ensure the food quality standard for dine-in, delivery and take-away (or pick-up) are consistent
and of the highest serving quality
Adhere strictly to food safety & hygiene practices & support kitchen equipment cleaning
maintenance
Service
Take food orders from customers accurately
Key in customer’s orders into POS
Engage with customers in a friendly manner
Good knowledge of the menu with the ability to make suggestions
Ensure customer receives their meals and take action to correct any issues
Collect payments or proceeds from customers
*some tasks are NA for Cloud Kitchen operations
Part-Time: 3-5 days/week (10pm - 4pm or 4pm - 10pm)
By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/).
Similar Jobs
