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Cook, Chef de Partie

$ 1,800 - $ 2,300 / month

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Responsibilities:

  • Prepare meals in accordance with the portion and quality standards specified in recipes.
  • Prepare station set-up according to the production charts.
  • Prepares and controls food usage in order to minimize waste.
  • Prepare meals as per written instruction.
  • Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
  • Advises the Chef of low inventory items and performs receiving and inventory duties as specified.
  • Performs opening and closing duties as specifies.
  • Handles proper storage of food items as prescribed by health codes on a daily basis.
  • Prepare garnishes on a daily basis.
  • Stocks supplies on a daily basis.
  • Organize refrigeration units.

Requirements:

  • At least 1 year of relevant working experience.
  • Experience in western cuisine is preferred.
  • Should possess at least N/O Levels.

Job Type: Full-time

Pay: $1,800.00 - $2,300.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance

Schedule:

  • Day shift
  • Early shift
  • Holidays
  • Late shift
  • Weekend availability

Supplemental Pay:

  • 13th month salary
  • Overtime pay
  • Performance bonus
  • Tips

License/Certification:

  • Food Hygiene Certificate (Preferred)

Work Location: In person