F&B EXECUTIVE
$ 3,500 - $ 3,500 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Looking for Singaporean/PR
-Will be working in a Japanese Restaurant in the country club
-Willing to do split shift
-Meal provided
-14 days of Annual Leaves
-AWS & VB
JOB DESCRIPTION – F&B EXECUTIVE
Job Functions & Summary:
Responsible for planning and coordinating activities of the various F&B service personnel.
Job Roles & Responsibilities:
Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost & found items, etc.
Ensure that the operations are adequately manned, taking into account peaks and troughs in demand.
Ensuring that Members and guests are attended and manage employees to and provide quality standards for service.
Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
Ensure that breakages and wastage of food are minimized.
Responsible for ensuring that the outlet is properly set for service.
Facilitate linen and guest supplies control and ensure proper stock control of such items.
Liaise with other departments on maintenance of furniture, fixtures and fittings.
Keep necessary records on sales, items and covers sold, number of guests served, etc.
Ensure that all checks presented are accurately drawn up.
Provide effective leadership to all immediate subordinates and motivates them to contribute to the best of their abilities.
Any other duties that might be assigned from time to time
-Will be working in a Japanese Restaurant in the country club
-Willing to do split shift
-Meal provided
-14 days of Annual Leaves
-AWS & VB
JOB DESCRIPTION – F&B EXECUTIVE
Job Functions & Summary:
Responsible for planning and coordinating activities of the various F&B service personnel.
Job Roles & Responsibilities:
Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost & found items, etc.
Ensure that the operations are adequately manned, taking into account peaks and troughs in demand.
Ensuring that Members and guests are attended and manage employees to and provide quality standards for service.
Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
Ensure that breakages and wastage of food are minimized.
Responsible for ensuring that the outlet is properly set for service.
Facilitate linen and guest supplies control and ensure proper stock control of such items.
Liaise with other departments on maintenance of furniture, fixtures and fittings.
Keep necessary records on sales, items and covers sold, number of guests served, etc.
Ensure that all checks presented are accurately drawn up.
Provide effective leadership to all immediate subordinates and motivates them to contribute to the best of their abilities.
Any other duties that might be assigned from time to time
Similar Jobs
