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Commis Chef | Chef De Partie | Demi Chef

$ 3,000 - $ 3,000 / Per Mon

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Culinary Skills Development:

Food and ingredients preparation, mis en place, according to recipes.
Food prepared and served with quality, consistency and timely manner.
Implement and maintain food hygiene standards.

Kitchen Operations Management:

Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dispatch.
Store food in accordance with food safety standards.
Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.
Comply with workplace safety and food hygiene & safety management systems for food services, policies and practices.
Use equipment with care to reduce breakdown and increase lifespan of equipment.
Review processes to improve productivity and food quality.
Any other duties as assigned

Requirements & Competencies:

Minimum of 1 year in basic culinary position
Basic cooking and sanitary knowledge

Perks
* Birthday Leave to spend with loved ones on your special day
* Competitive Staff Discounts across outlets
* Medical and Health Insurance coverage
* Opportunity to learn from knowledgeable mentors in the industry