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CHEF DE PARTIE (PASTRY)

Salary undisclosed

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Looking for Singaporean/PR

-Have relevant baking certificate.

JOB DESCRIPTION – Chef De Partie

Responsible for preparing and cooking menu items as ordered by members and guests.

Job Roles & Responsibilities:-

Responsible for area of food production as assigned by line chef.
Monitor and maintain condition of equipment used.
Communicate with cutter to minimize hold-ups in production.
Any other duties that might be assigned from time to time.