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Chef De Partie

Salary undisclosed


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Roles & Responsibilities

Benefits:5-day work week. Birthday Leave, Celebration Leave 2 days. Duty Meals Allowance.

Dental and Flexible Benefits. Birthday and Festive Celebrations. AWS and Variable Bonuses.

F&B and Room Discounts. Primary responsibilities:To assist the Senior Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department.

Job Function:To supervise the work of the cooks and pantry staff. To arrange for extra staffing during busy operations if necessaryTo control the consistency of quality and quantity of foods served. To prepare daily market list.

To control foods cost. To recommend menu and price adjustments. To ensure maintenance of all operating equipments in the kitchen.

To organize proper and systematic storage of food items in the kitchen. To ensure that the cooks and pantry staff observe all safety and hygiene standards. To ensure all junior staff are trained for the jobs.

To ensure good teamwork in the kitchen, and counseling of Staff. Any other suitable tasks as and when assigned by Superior.


Summary of role requirements:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 01 November 2024
  • Expected salary: $2,200 - $2,500 per month