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Jobs or company...

Junior Sous Chef

Salary undisclosed
Original
Simplified

JOB SCOPE

Junior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.

JOB RESPONSIBILITIES

  • Responsible to assist the Chef for preparation of menus and to achieve the highest possible standards in the kitchen, including all food preparation & storage areas, wash up, equipment, utensils and corridors in the defined area.
  • Responsible for ordering of stocks and supplies including cleaning materials.
  • Organize and delegate responsibilities and authorities in the department to ensure that the work is carried out effectively and distributed fairly.
  • Assist the Chef to plan weekly staff roster and to delegate work according to room accommodation, function bookings, local events and holidays.
  • Assist the Chef to supervise all Kitchen staff with particular reference to hygiene, quality control, service of food, presentation, portion control and equipment.
  • Ensure that there is adequate stock of food for day-to-day operation. Keep all store rooms in a clean, tidy and hygienic manner.
  • Assist the Chef to conduct or to supervise the induction training of all new staff and to conduct both on-the-job and corrective training when necessary.

JOB REQUIREMENTS

  • Possess at least SHATEC or ITE NITEC Culinary skills certificate.
  • Possess at least two-three (2-3) years in hospitality/F&B industry.
  • Specialised in Western & Singapore cuisines with good organizing and coordinating skills.
  • Able to work under pressure.
  • Able to work at non-halal environment.
  • Willing to take on a rotating shift, including weekends and public holiday.
  • Preferably able to communicate English and local dialects such as Cantonese, Hokkien and Teochew to attend to hotel guests from China, Taiwan and Asia Pacific countries.

OTHER INFORMATION

  • Annual Wage Supplement
  • Outpatient Medical Benefits
  • Dental Benefits
  • Other Incentive

ABOUT US

Hotel Royal Limited was incorporated in Singapore in 1968 to carry on the business of a hotelier. It located right in the heart of Singapore's most exclusive district and is only minutes away from the renowned shopping and entertainment haven of Orchard Road. The Novena MRT Station is within 8 minutes walking distance from the hotel. Public transport such as taxis & buses are also easily available from the hotel's main entrance to bring guests to all parts of Singapore. We have been awarded several gold awards with the National Crime Prevention Council over the past years since 1997 for excellent security practices.


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Afternoon, Morning
    • Tuesday: Afternoon, Morning
    • Wednesday: Afternoon, Morning
    • Thursday: Afternoon, Morning
    • Friday: Afternoon, Morning
    • Saturday: Afternoon, Morning
    • Sunday: Afternoon, Morning
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
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