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Job Responsibilities
Execute pre-opening, operating, and closing duties accordingly
Ensuring all facilities, equipment, crockery and hardware are functioning and well maintained, else notify manager timely
Execute and maintain restaurant hygiene standards and cleanliness accordingly
Genuinely meet, greet, lead, and serve customers accordingly (With proper grooming standards, service languages and a smile)
Clean, clear, and setup timely for increase table turnover
Clean and replenish timely for drinks and condiments counter
Ensure that all supplies and stocks are sufficient for the day-to-day operations, and perform monthly stock count
Record and manages restaurant reservations
Perform upselling to accomplish company’s target setting
Closely monitor and seek for customer dining experience and provide service swiftly
Proactively handle and resolve customers issues within range, else notify manager timely
Attend all require meetings and training programs
Handle and maintain all equipment and furniture with care for prolonged usage
Communicate and cooperate with team for increase efficiency and team cohesiveness
Execute any other duties as requested by immediate superiors
Job Requirements
Minimum Primary/Secondary Education
Able to speak basic Mandarin
No experience required, but must be willing to learn
Basic PC literate in Microsoft Office and POS Usage will be advantageous
Possess good communication skills and adaptability
Possess good sense of responsibility and service oriented
Execute pre-opening, operating, and closing duties accordingly
Ensuring all facilities, equipment, crockery and hardware are functioning and well maintained, else notify manager timely
Execute and maintain restaurant hygiene standards and cleanliness accordingly
Genuinely meet, greet, lead, and serve customers accordingly (With proper grooming standards, service languages and a smile)
Clean, clear, and setup timely for increase table turnover
Clean and replenish timely for drinks and condiments counter
Ensure that all supplies and stocks are sufficient for the day-to-day operations, and perform monthly stock count
Record and manages restaurant reservations
Perform upselling to accomplish company’s target setting
Closely monitor and seek for customer dining experience and provide service swiftly
Proactively handle and resolve customers issues within range, else notify manager timely
Attend all require meetings and training programs
Handle and maintain all equipment and furniture with care for prolonged usage
Communicate and cooperate with team for increase efficiency and team cohesiveness
Execute any other duties as requested by immediate superiors
Job Requirements
Minimum Primary/Secondary Education
Able to speak basic Mandarin
No experience required, but must be willing to learn
Basic PC literate in Microsoft Office and POS Usage will be advantageous
Possess good communication skills and adaptability
Possess good sense of responsibility and service oriented
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