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Kitchen Crew/Cook (5.5 days, SUNDAY OFF, UP TO $3K-Based on experience, Kent Ridge)

$ 3,000 - $ 3,000 / month

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Perks/Details:

-Saturday half day, Sunday/PH OFF

-Kent Ridge, NUS -Fast casual service café

-Quarterly team bonding dinner/events

-Full time and Part time are welcomed

-Training available for all levels



Job Scope:

Ensuring that all food is of excellent quality and served in a timely manner
Preparation of ingredients, which includes washing, cleaning, peeling, cutting, and chopping of vegetables, poultry, and meat.
Properly cleaning and sanitizing all food preparation areas and washing the dishes according to the established standard of hygiene.
Washing and appropriately storing all the cooking appliances, instruments, utensils, cutting boards, and dishes.
Overseeing all kitchen operations, following SOP.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Assisting with the unloading of delivered ingredients and food supplies.
Sweeping and mopping the kitchen floors, as well as wiping down the kitchen walls.
Organizing, packing and correctly storing processed ingredients and food supplies.



Job Requirement


- Entry Level

- Good attitude, proactive and reliable

- Team work and passionate

- Maintains professional grooming and appearance

Singaporean/PR only.