Commis Cook (5 Days Work/Week)
$ 2,600 - $ 2,600 / Per Mon
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We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.
What you will expect:
Mise en place
Assist in the preparation, cooking, and presentation of various dishes
Prepare ingredients for cooking, including portioning, chopping and storing food
Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
Continuously learn new techniques and recipes
Skills/Qualifications
Entry level candidates are welcome to apply
Be able to work in team based and fast paced environment
Recognized culinary academic qualifications will be an added advantage
Basic Food Hygiene
Positive attitude :D
5 Days work/week rostered, must be able to work weekends.
Time: 10.30am to 3.30pm and 5.30pm to 10.30pm (Split Shift)
What you will expect:
Mise en place
Assist in the preparation, cooking, and presentation of various dishes
Prepare ingredients for cooking, including portioning, chopping and storing food
Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
Continuously learn new techniques and recipes
Skills/Qualifications
Entry level candidates are welcome to apply
Be able to work in team based and fast paced environment
Recognized culinary academic qualifications will be an added advantage
Basic Food Hygiene
Positive attitude :D
5 Days work/week rostered, must be able to work weekends.
Time: 10.30am to 3.30pm and 5.30pm to 10.30pm (Split Shift)
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