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Commis chef

$ 2,600 - $ 2,600 / Per Mon

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Job Description

• Prepare all ingredient assigned by Head Chef / Junior Sous chef

• Cook and plate food items accurately to specifications.

• Ensure the daily kitchen set-up is carried out on time and in accordance to the standards.

• Ensure all work stations and equipment are maintained in a clean and fully operational manner all the time.



Job Requirements

• At least 2- 3 years working experience in western cuisine

• Good team work
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