Assistant Restaurant Manager
$ 3,800 - $ 3,800 / Per Mon
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Job Details:
6 day work week
Career Growth Opportunities
Monthly incentives - KPI Based(T&C Applied)
Bonus (T&C Applied)
Annual Increment based on Yearly Performance
Employee discount
Birthday Gift
Job Description :
Lead daily operations efficiently and assist the Restaurant Manager on all aspects of operations.
Provide high quality of service and deliver excellent dining experience to all the guests
Assist Restaurant Manager in roster planning
Provide training and coaching to staff on customer service and product knowledge.
Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
Enhance customer service quality by ensuring action plans are carried out
Handle guest complaints with care and provide service recovery options
Good Public Relations
Positive Role model and lead by example to all your floor staff
Strategize manpower planning to support operational needs within budget
Implement plans to ensure efficient use of resources and minimize wastage
Ensure cleanliness of restaurant at all times
Job Requirements:
Interest in wine of course!
Prior experience in Food & Beverage/Hospitality is preferred
Good management & leadership skills
Knowledge in using F&B Operating System (POS)
Inventory and budgeting skills
Proactive and enjoy interactions with customers
Attention to detail and able to work well in a team
Ability to work flexible shifts, including weekends, holidays and overtime
We look forward to receiving your application and resume to [email protected] or alternatively you may whatsapp to +65 8511 2188.
6 day work week
Career Growth Opportunities
Monthly incentives - KPI Based(T&C Applied)
Bonus (T&C Applied)
Annual Increment based on Yearly Performance
Employee discount
Birthday Gift
Job Description :
Lead daily operations efficiently and assist the Restaurant Manager on all aspects of operations.
Provide high quality of service and deliver excellent dining experience to all the guests
Assist Restaurant Manager in roster planning
Provide training and coaching to staff on customer service and product knowledge.
Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
Enhance customer service quality by ensuring action plans are carried out
Handle guest complaints with care and provide service recovery options
Good Public Relations
Positive Role model and lead by example to all your floor staff
Strategize manpower planning to support operational needs within budget
Implement plans to ensure efficient use of resources and minimize wastage
Ensure cleanliness of restaurant at all times
Job Requirements:
Interest in wine of course!
Prior experience in Food & Beverage/Hospitality is preferred
Good management & leadership skills
Knowledge in using F&B Operating System (POS)
Inventory and budgeting skills
Proactive and enjoy interactions with customers
Attention to detail and able to work well in a team
Ability to work flexible shifts, including weekends, holidays and overtime
We look forward to receiving your application and resume to [email protected] or alternatively you may whatsapp to +65 8511 2188.
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