Food & Beverage Ambassador - Create Unforgettable Guest Experiences!
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We are seeking a passionate Food & Beverage Enthusiast to join our team! As the first point of contact for our valued guests, you'll play a vital role in creating a welcoming and memorable experience.
Responsibilities:
Responsible for the efficiency of service for the entire operation
To maintain a high standard of professionalism in service at all times
To supervise the daily work schedules, e.g. checking on the adequately of supplies, cleanliness, table settings, napkins, glassware, condiment containers, salt and pepper shakers and any other table top items
To ensure that the chairs and floors are crumb free and also to ensure that the service entrance is clean
To ensure fast, smooth dining service, he/she must also confirm that the food service stations are adequately stocked with all required equipment of food and beverage supplies
To conduct monthly inventory checks on outlet operating equipment and account for any discrepancies
To take pride in all facets of services, quality, cleanliness and personal grooming
Greet customers, present menus, and explain daily specials to customers
Answer questions related to menu items
Take food and beverage orders from customers
To monitor and take corrective action to reduce waste, misuse and breakage of chinaware and glassware
To ensure proper billing procedures.
Qualifications:
• Minimum 1 year of hospitality experience (preferred).
• Excellent communication, interpersonal, and problem-solving skills.
• Strong organizational and time management abilities.
• Proficient in Microsoft Office Suite and a learning agility for hotel software.
• Fluency in English and fluency in a second language is a plus.
• A positive and enthusiastic attitude with a genuine passion for hospitality.
Responsibilities:
Responsible for the efficiency of service for the entire operation
To maintain a high standard of professionalism in service at all times
To supervise the daily work schedules, e.g. checking on the adequately of supplies, cleanliness, table settings, napkins, glassware, condiment containers, salt and pepper shakers and any other table top items
To ensure that the chairs and floors are crumb free and also to ensure that the service entrance is clean
To ensure fast, smooth dining service, he/she must also confirm that the food service stations are adequately stocked with all required equipment of food and beverage supplies
To conduct monthly inventory checks on outlet operating equipment and account for any discrepancies
To take pride in all facets of services, quality, cleanliness and personal grooming
Greet customers, present menus, and explain daily specials to customers
Answer questions related to menu items
Take food and beverage orders from customers
To monitor and take corrective action to reduce waste, misuse and breakage of chinaware and glassware
To ensure proper billing procedures.
Qualifications:
• Minimum 1 year of hospitality experience (preferred).
• Excellent communication, interpersonal, and problem-solving skills.
• Strong organizational and time management abilities.
• Proficient in Microsoft Office Suite and a learning agility for hotel software.
• Fluency in English and fluency in a second language is a plus.
• A positive and enthusiastic attitude with a genuine passion for hospitality.
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