Daily Rated Chef
Salary undisclosed
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Primary Responsibilities
Prepare mise-en-place and able to cook independently according to the recipe
Control food waste without compromise on food quality
Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen.
Maintain organization, cleanliness and sanitation of work areas and equipment
Requirements
Minimum 3 years’ experience as Chef
Good interpersonal communication and problem-solving skills
Quick thinking and confident to make decisions
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts (including night shifts), weekends and Public Holidays
Prepare mise-en-place and able to cook independently according to the recipe
Control food waste without compromise on food quality
Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen.
Maintain organization, cleanliness and sanitation of work areas and equipment
Requirements
Minimum 3 years’ experience as Chef
Good interpersonal communication and problem-solving skills
Quick thinking and confident to make decisions
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts (including night shifts), weekends and Public Holidays
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