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Chef de Partie (Immediate hiring!)

  • Full Time, onsite
  • THAT WINE PLACE PTE. LTD.
  • Central Water Catchment, Singapore
$ 2,800 - $ 2,800 / month

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~Position availble immediately~

Job Description:

To cook standard and/or a-la-carte dishes in accordance with the menu.
To assist the Sous Chef with special dishes.
To participate in R&D of new dishes with restaurant team
To clean and prepare the kitchen and refrigerator areas.
To assist in preparation of mis-en-place for daily operations.
To set up condiments for service and clean up after service.
To keep kitchen equipment and tools in good order and report any defects/malfunction.
To comply with the safety and hygiene standards at all time.
To constantly upgrade culinary skills through training and/or self-study.
To perform other reasonable assignments as instructed by the Sous Chef.
To assist in kitchen hygiene audits and checks

Job requirements:

Min 3 years experience in similar role
willing to work on weekends and PH
5.5 day work week

Other details:

Staff meals and uniform provided
Have AWS, AL, ML, HPL etc.
Medical and dental benefits