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Captain/Senior Captain

$ 2,000 - $ 2,000 / Per Mon

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We are looking for dynamic individuals who are passionate in the line of F&B to join our team.

We want to hear from you!

Responsibilities:

• Responsible for operating F&B outlets assigned to him/ her.

• Monitor & ensure F & B service operations are running smoothly.

• Practice good customer relations and attend to customer complaints and queries satisfactorily.

• Ensure the Outlet is set-up for service and supervise for a smooth operation.

• Ensure minimum wastage, breakage and spoilage.

• Apply selling techniques by exceeding guest expectations and to increase revenue.

• Oversee cash and stock control consistently according to company policies

• Ensure all drinks are prepared and served according to SOP

• Create interesting cocktails and constantly innovate in preparation and presentation

• Understand the crucial aspect of bar and beverage control

• Pair food with drinks and make recommendations accordingly

• Train and motivate the service team

• Any adhoc duties as required

Requirements:

• At least 1 year of experience in F&B.

• Minimum GCE ‘N’ or ‘O’ level.