Assistant Restaurant Manager

We are looking for a team player who is passionate about F&B and is excited about creating great experiences for customers.

Responsibilities:

• Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business

• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability

• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.

• Ensure safety and hygiene practice at all restaurants

• Review and implement SOP for all restaurants

• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers

• Participate in annual business planning and budgeting

• Work closely with marketing to develop and implement effective marketing and branding strategies

• Actively involved in the selection and recruitment of staff

Requirements:

• Minimum 5 years’ experience in Food and Beverage

• Preferably with 2 – 3 years of Management Experience

• Ideally someone with experience in Western Restaurant and Wine Knowledge

• Possess drive & passion to excel in the F&B industry

• Strong communication & problem-solving skills

• Mature and responsible

• Able to perform shift duties (including Sat, Sun & PH)

• Only Singaporeans may apply

Interested candidate, please send your resume by clicking Apply Now.

We regret only shortlisted candidates will be notified.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• More than 4 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 October 2024
• Expected salary: $3,500 - $4,000 per month