Dining Service Attendants/Front-Of-House Attendant
Dining Service Attendant's Key Responsibilities: Front-of-House Attendant's Key Responsibilities:
- Pastry/Dessert Knowledge: Passionate about confectionery with a solid understanding of pastries and desserts.
- Minimum Experience: At least 1 year in the F&B industry or a related hospitality/service role.
- Language Skills: Proficient in English with strong communication abilities.
- Customer Service: Confident and personable, with a proven track record of delivering excellent customer service.
- Team Player: Ability to collaborate effectively with team members and adapt to various tasks.
- Attention to Detail: Focused on maintaining cleanliness and organization in the service area.
- Time Management: Skilled at handling multiple tasks efficiently in a fast-paced environment.
- Professional Appearance: Well-groomed and compliant with the restaurant’s dress code and grooming standards.
- Minimum Experience: At least 1 year in the F&B industry or a related hospitality/service role.
- Malaysians are most welcome to apply (Workpass sponsorship available)
- Competitive salary
Join us for an exciting opportunity to be part of a dynamic team, ensuring excellent service and creating memorable dining experiences!