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Cook - Indo/Malay Cuisine ($2,380 | 5 days Mon-Fri no Shift)

Salary undisclosed

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Responsibilities:

  • Prepare and cook assigned Indonesian or Malay dishes, following the menu and ensuring consistent quality and taste.
  • Maintain cleanliness and sanitation in the kitchen, ensuring all cooking utensils and equipment are clean and in working order.
  • Adhere to company and government regulations in processing and preparing food.
  • Ensure all kitchen equipment is safely operated and promptly report any malfunctions to superiors.
  • Comply with hygiene, health, and safety regulations set by the company and government.
  • Assist with any additional kitchen tasks assigned by the immediate superior to support daily operations.


Requirements:

  • Minimum GCE N level or relevant culinary certifications.
  • At least 1 year of experience in Indonesian or Malay cuisine.
  • Strong passion for cooking and a willingness to learn.
  • Ability to work in a fast-paced kitchen environment with excellent teamwork and communication skills.


Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954

Tay Shiong Luan | EA Personnel No.: R23115166