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(Part-Time) F&B Cook | Weekdays ONLY | Central Kitchen

Salary undisclosed

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COOK (CENTRAL KITCHEN)

Location: Central Region (Bukit Merah area)

Working Hours: Monday to Friday, 6:30 AM – 3:00 PM (Break time included & paid)

Salary: $18/hour

Duration: 8.5 hours per day

Job Scope:



Assist in preparing and cooking meals as per kitchen requirements

Ensure food hygiene and safety standards are strictly followed


Maintain cleanliness and organization of the kitchen


Assist with kitchen set-up, packing, and cleaning as needed


Support kitchen team with other duties assigned by the supervisor



Requirements:


Min. 1 year of cooking experience required


Able to work independently in a fast-paced environment


Punctual and reliable

EA Personnel Name: Lisa Chi
EA Personnel No: R24124761
EA License No: 12C6253