Executive Baker | Up to $4800/month (Gross) |West - LQ
$ 3,800 - $ 3,800 / month
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Location: Boon Lay
Working Hours: 7:00 AM – 4:00 PM
Working Days: Every 4 days of work, 1 day off (e.g., Mon-Thurs work, Fri off > Sat-Tues work, Wed off)
Key Responsibilities:
Ensure baked products (buns, pastries, etc.) meet the company’s quality and freshness standards.
Train and guide bakers and kitchen staff to maintain consistency and product presentation.
Develop and enhance recipes based on customer feedback and market trends.
Provide hands-on baking support during peak periods or when manpower is short.
Work closely with the team and management to improve baking processes, test new recipes, and increase production efficiency.
Requirements:
Proven hands-on experience in baking (breads/pastries), with a preference for manufacturing or central kitchen experience.
Strong knowledge of quality control, food safety standards, and production efficiency.
Leadership experience with the ability to train and inspire bakery staff.
Creative mindset with a passion for recipe development and bakery innovation.
Excellent communication and organizational skills, with the ability to thrive in a fast-paced environment.
If you’re a passionate baker with leadership experience and a creative flair, we want to hear from you! Apply now and take the next step in your baking career!
Please submit your updated resume on Whatsapp at wa.me/6587504643 or press the APPLY NOW BUTTON.
By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.
Please be notified that only shortlisted candidates will be notified.
Tey Cheng Yu | Reg No.: R23112547
Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449
Working Hours: 7:00 AM – 4:00 PM
Working Days: Every 4 days of work, 1 day off (e.g., Mon-Thurs work, Fri off > Sat-Tues work, Wed off)
Key Responsibilities:
Ensure baked products (buns, pastries, etc.) meet the company’s quality and freshness standards.
Train and guide bakers and kitchen staff to maintain consistency and product presentation.
Develop and enhance recipes based on customer feedback and market trends.
Provide hands-on baking support during peak periods or when manpower is short.
Work closely with the team and management to improve baking processes, test new recipes, and increase production efficiency.
Requirements:
Proven hands-on experience in baking (breads/pastries), with a preference for manufacturing or central kitchen experience.
Strong knowledge of quality control, food safety standards, and production efficiency.
Leadership experience with the ability to train and inspire bakery staff.
Creative mindset with a passion for recipe development and bakery innovation.
Excellent communication and organizational skills, with the ability to thrive in a fast-paced environment.
If you’re a passionate baker with leadership experience and a creative flair, we want to hear from you! Apply now and take the next step in your baking career!
Please submit your updated resume on Whatsapp at wa.me/6587504643 or press the APPLY NOW BUTTON.
By submitting your resume and/or personal information, you consent to the collection, use, and disclosure of your personal data by the company (or its designated agent) for the purposes of processing, administration and managing your job application.
Please be notified that only shortlisted candidates will be notified.
Tey Cheng Yu | Reg No.: R23112547
Griffin HR Consultancy Pte Ltd | EA Licence No.: 23C1449