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Floor Supervisor

$ 2,800 - $ 3,200 / month

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Introduction:

We’re on the lookout for a Floor Supervisor to help lead the restaurant floor and guide our service team. If you’re passionate about hospitality, enjoy being hands-on, and know how to create memorable guest experiences, we’d love to have you on board.

Key Responsibilities:

· Lead the floor during service, ensuring smooth flow and seamless coordination between front and back of house

· Support the Assistant Manager in daily operations, team briefings, and shift planning

· Deliver warm, attentive service while setting the standard for the rest of the team

· Assist in onboarding and training new staff, and lead by example at all times

· Handle guest feedback with professionalism and care, turning challenges into opportunities

· Maintain service quality, cleanliness, and ambiance of the restaurant

· Support inventory tracking and ensure mise en place is always ready for service

· Step in wherever needed — whether it’s running food, seating guests, or jumping behind the bar

Qualifications:

· 2+ years of experience in a similar supervisory or senior service role

· A natural leader with strong communication skills and a hands-on approach

· Positive attitude, team player, and cool under pressure

· Strong knowledge of food and beverage service standards

· Passion for hospitality and creating meaningful guest interactions

Perks:

· Be part of a creative, pre-opening concept and grow with the team

· Competitive staff discounts across outlets

· Birthday Leave to spend it your way

· A dynamic, supportive work environment that values initiative and collaboration

If you’re someone who thrives on the floor, brings positive energy to every shift, and takes pride in delivering top-notch service — we want to hear from you.

Job Type: Full-time

Pay: $2,800.00 - $3,200.00 per month

Work Location: In person