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Pastry Cook/ Baker

$ 1,600 - $ 2,600 / month

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We are looking for Pastry Cook to support operations at our Central Kitchen to prepare different types of Cakes and pastries for our customers.

Responsibilities

  • Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)
  • Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)
  • Operate machines for production of pastries
  • Adhere to kitchen’s/SFA Standard operational procedures (SOPs)
  • Maintain and sanitize baking utensils, tools and Machinery
  • Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)

Requirements

  • Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
  • Able to commit to a Minimum 5.5 Days’ work week
  • Experienced/Non-experienced applicants are welcomed

Please send a complete resume including:

  • Personal details and contact information
  • All relevant and past work experience with references.
  • Last drawn salary and expected salary.
  • Date of availability.
  • Only shortlisted candidates will be notified

Job Types: Full-time, Permanent

Salary: From $1,600.00 per month (Depending on Experience)

Job Types: Full-time, Permanent

Pay: $1,600.00 - $2,600.00 per month

Benefits:

  • Dental insurance
  • Health insurance

Schedule:

  • Weekend availability

Supplemental Pay:

  • Yearly bonus

Work Location: In person