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Supply Chain Manager (Bakery Industry)/ Up till $8000 basic + variable bonus

$ 7,500 - $ 8,000 / month

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Supply Chain Manager (End to End)/ Up till $8000 basic + variable bonus

Benefits:

  • Basic Salary up to $8,000 with yearly increment based on performance.
  • 5.5 days work week (Monday to Friday, 8am – 5pm) & (Saturday, 8am – 12pm)

Job Description:

This is a full role for an Supply Chain Manager (End to End) located in Bedok. Our client is a baking artisan whole foods provider. The role involves coordinating with sales and management to align production with demand, adjusting schedules, and optimizing resources. It includes improving efficiency through automation, monitoring labor productivity, and implementing staff training programs. Quality control focuses on maintaining product standards, ensuring safety compliance, and reducing waste through efficient resource allocation. Inventory management involves stock monitoring and implementing tracking tools, while production scheduling ensures timely deliveries and continuous process improvements.

Qualifications:

  • Minimum 10 years in bakery industry

Supply Chain Manager (End to End)/ Up till $8000 basic + variable bonus

Benefits:

  • Basic Salary up to $8,000 with yearly increment based on performance.
  • 5.5 days work week (Monday to Friday, 8am – 5pm) & (Saturday, 8am – 12pm)

Job Description:

This is a full role for an Supply Chain Manager (End to End) located in Bedok. Our client is a baking artisan whole foods provider. The role involves coordinating with sales and management to align production with demand, adjusting schedules, and optimizing resources. It includes improving efficiency through automation, monitoring labor productivity, and implementing staff training programs. Quality control focuses on maintaining product standards, ensuring safety compliance, and reducing waste through efficient resource allocation. Inventory management involves stock monitoring and implementing tracking tools, while production scheduling ensures timely deliveries and continuous process improvements.

Qualifications:

  • Minimum 10 years in bakery industry