Head Bartender (CBD/Full Time/ 5 Days)

Join the Excitement at C.O.T.U - Center Of The Universe!

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!

Job Summary:

The Head Bartender is responsible for leading the bar team, overseeing drink preparation, ensuring high-quality service, and maintaining bar efficiency. This role requires strong mixology skills, team leadership, and the ability to create a memorable guest experience.

Key Responsibilities:1. Bar Operations & Service Excellence

• Oversee daily bar operations to ensure smooth and efficient service.
• Prepare and serve cocktails, wine, beer, and specialty drinks while maintaining quality and consistency.
• Ensure all drinks adhere to venue standards and recipes.
• Maintain a clean, organized, and fully stocked bar.

2. Team Leadership & Training

• Supervise and mentor bartenders and barbacks, ensuring high service standards.
• Conduct training sessions on mixology, customer service, and bar operations.
• Manage staff schedules and allocate duties to optimize efficiency.

3. Beverage & Cocktail Development

• Curate and develop seasonal cocktail menus that align with the venue’s theme.
• Experiment with new ingredients, techniques, and presentations to enhance the menu.
• Conduct tasting sessions and get feedback from guests and management.

4. Inventory & Cost Control

• Monitor stock levels and coordinate liquor, ingredients, and bar supplies orders.
• Track sales and minimize wastage and over-pouring to control costs.
• Maintain accurate records of inventory, purchases, and usage.

5. Customer Engagement & Experience

• Provide an engaging and welcoming atmosphere for guests.
• Make drink recommendations based on customer preferences.
• Address guest concerns or complaints professionally and efficiently.

6. Compliance & Safety

• Ensure all bartenders adhere to alcohol service laws and venue policies.
• Monitor and enforce responsible alcohol service to prevent overconsumption.
• Maintain bar hygiene and cleanliness in line with health and safety regulations.

Requirements:

• Proven experience as a Bartender / Head Bartender in a high-volume bar or restaurant.
• Strong knowledge of mixology, cocktails, wines, and spirits.
• Excellent leadership, training, and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Proficiency in using POS systems and inventory management tools.
• Ability to work nights, weekends, and public holidays.

Perks:

• Career Growth Opportunities
• Attractive Salary package
• Outpatient & Hospitalisation benefits
• Staff discount across all venues
• Staff meals and Late night transport

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey!

Join the Excitement at C.O.T.U - Center Of The Universe!

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!

Job Summary:

The Head Bartender is responsible for leading the bar team, overseeing drink preparation, ensuring high-quality service, and maintaining bar efficiency. This role requires strong mixology skills, team leadership, and the ability to create a memorable guest experience.

Key Responsibilities:1. Bar Operations & Service Excellence

• Oversee daily bar operations to ensure smooth and efficient service.
• Prepare and serve cocktails, wine, beer, and specialty drinks while maintaining quality and consistency.
• Ensure all drinks adhere to venue standards and recipes.
• Maintain a clean, organized, and fully stocked bar.

2. Team Leadership & Training

• Supervise and mentor bartenders and barbacks, ensuring high service standards.
• Conduct training sessions on mixology, customer service, and bar operations.
• Manage staff schedules and allocate duties to optimize efficiency.

3. Beverage & Cocktail Development

• Curate and develop seasonal cocktail menus that align with the venue’s theme.
• Experiment with new ingredients, techniques, and presentations to enhance the menu.
• Conduct tasting sessions and get feedback from guests and management.

4. Inventory & Cost Control

• Monitor stock levels and coordinate liquor, ingredients, and bar supplies orders.
• Track sales and minimize wastage and over-pouring to control costs.
• Maintain accurate records of inventory, purchases, and usage.

5. Customer Engagement & Experience

• Provide an engaging and welcoming atmosphere for guests.
• Make drink recommendations based on customer preferences.
• Address guest concerns or complaints professionally and efficiently.

6. Compliance & Safety

• Ensure all bartenders adhere to alcohol service laws and venue policies.
• Monitor and enforce responsible alcohol service to prevent overconsumption.
• Maintain bar hygiene and cleanliness in line with health and safety regulations.

Requirements:

• Proven experience as a Bartender / Head Bartender in a high-volume bar or restaurant.
• Strong knowledge of mixology, cocktails, wines, and spirits.
• Excellent leadership, training, and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Proficiency in using POS systems and inventory management tools.
• Ability to work nights, weekends, and public holidays.

Perks:

• Career Growth Opportunities
• Attractive Salary package
• Outpatient & Hospitalisation benefits
• Staff discount across all venues
• Staff meals and Late night transport

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey!