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- Managing a team of waiters.
- Greeting customers and taking orders.
- Ensuring food and drinks are served promptly.
- Overseeing the set-up and clean-up of dining areas.
- Communicating with kitchen staff to ensure food quality and accuracy.
- Ensuring diners receive high-quality service.
- Training servers and coordinating the order and flow of dishes.
- Keeping dining areas clean and organized.
- Managing a team of waiters.
- Greeting customers and taking orders.
- Ensuring food and drinks are served promptly.
- Overseeing the set-up and clean-up of dining areas.
- Communicating with kitchen staff to ensure food quality and accuracy.
- Ensuring diners receive high-quality service.
- Training servers and coordinating the order and flow of dishes.
- Keeping dining areas clean and organized.