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service crew

$ 2,200 - $ 3,000 / month

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5Day 9 hour work week including weekend - $2230

6day 9 hour work week including weekend - $2950

  1. Meet and Greet: Welcome guests with a friendly and positive attitude, providing a warm and inviting atmosphere.
  2. Serving Food: Serve meals promptly and accurately, ensuring that presentation meets our standards while accommodating special requests when necessary.
  3. Pick Up Trays: Clear tables efficiently, picking up trays and ensuring the dining area is tidy and ready for the next guests.
  4. Cleaning of Area: Maintain cleanliness in the dining area, including tables, chairs, and surrounding spaces. Follow established sanitation standards.
  5. Turn Around Tables: Monitor and manage table turnover to optimize seating capacity and provide a smooth dining experience for all guests.
  6. Customer Service Skills: A friendly and approachable demeanor with excellent communication skills to interact positively with guests.
  7. Team Player: Ability to work collaboratively with other team members to ensure smooth operations in a dynamic environment.
  8. Adaptability: Flexibility to handle varying tasks and responsibilities in a fast-paced setting.
  9. Attention to Detail: Ensure accuracy in order taking, serving, and maintaining a clean and organized dining area.
  10. Physical Stamina: Ability to stand for extended periods, lift trays, and perform tasks that require physical agility.
  11. Hygiene and Safety: Adherence to food safety and hygiene regulations to maintain a clean and safe dining environment.
  12. Prior Experience: While prior experience in a similar role is beneficial, a positive attitude and willingness to learn are equally important.

Join our team and contribute to creating a welcoming dining experience for our guests!

5Day 9 hour work week including weekend - $2230

6day 9 hour work week including weekend - $2950

  1. Meet and Greet: Welcome guests with a friendly and positive attitude, providing a warm and inviting atmosphere.
  2. Serving Food: Serve meals promptly and accurately, ensuring that presentation meets our standards while accommodating special requests when necessary.
  3. Pick Up Trays: Clear tables efficiently, picking up trays and ensuring the dining area is tidy and ready for the next guests.
  4. Cleaning of Area: Maintain cleanliness in the dining area, including tables, chairs, and surrounding spaces. Follow established sanitation standards.
  5. Turn Around Tables: Monitor and manage table turnover to optimize seating capacity and provide a smooth dining experience for all guests.
  6. Customer Service Skills: A friendly and approachable demeanor with excellent communication skills to interact positively with guests.
  7. Team Player: Ability to work collaboratively with other team members to ensure smooth operations in a dynamic environment.
  8. Adaptability: Flexibility to handle varying tasks and responsibilities in a fast-paced setting.
  9. Attention to Detail: Ensure accuracy in order taking, serving, and maintaining a clean and organized dining area.
  10. Physical Stamina: Ability to stand for extended periods, lift trays, and perform tasks that require physical agility.
  11. Hygiene and Safety: Adherence to food safety and hygiene regulations to maintain a clean and safe dining environment.
  12. Prior Experience: While prior experience in a similar role is beneficial, a positive attitude and willingness to learn are equally important.

Join our team and contribute to creating a welcoming dining experience for our guests!