
Host / Guest Relations
$ 2,500 - $ 2,900 / month
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Be the first point of contact for guests, creating a fantastic and welcoming experience.
Who are we? Super Loco Group operates four Mexican restaurants in Singapore, blending fresh, creative cuisine with a lively atmosphere. We focus on fostering inclusivity, fun, and opportunities for growth.
What will you get?
- Sales incentives from your start date
- Fixed monthly incentives of $300 and up to $150 in sales incentives
- AIA medical insurance
- 12 days of annual leave
- 5-day work week (44 hours, 2 days off)
- Birthday leave
- Daily staff meals
- Late-night transport
- Split shift allowances
- Staff referral program (up to $1,000)
- Uniform provided
- Sustainability-focused company
- Recognition and rewards
- Growth and progression opportunities
What will you do?
- Give the very warmest of welcomes at the front door.
- Welcome and seat guests, managing bookings and inquiries.
- Collaborate with the front-of-house team to ensure memorable dining experiences.
- Handle large group bookings and help co-ordinate events.
What’s next?
- Phone chat to get to know you.
- Meet the team and ask questions.
- If we WOW each other, you’re in!
Be the first point of contact for guests, creating a fantastic and welcoming experience.
Who are we? Super Loco Group operates four Mexican restaurants in Singapore, blending fresh, creative cuisine with a lively atmosphere. We focus on fostering inclusivity, fun, and opportunities for growth.
What will you get?
- Sales incentives from your start date
- Fixed monthly incentives of $300 and up to $150 in sales incentives
- AIA medical insurance
- 12 days of annual leave
- 5-day work week (44 hours, 2 days off)
- Birthday leave
- Daily staff meals
- Late-night transport
- Split shift allowances
- Staff referral program (up to $1,000)
- Uniform provided
- Sustainability-focused company
- Recognition and rewards
- Growth and progression opportunities
What will you do?
- Give the very warmest of welcomes at the front door.
- Welcome and seat guests, managing bookings and inquiries.
- Collaborate with the front-of-house team to ensure memorable dining experiences.
- Handle large group bookings and help co-ordinate events.
What’s next?
- Phone chat to get to know you.
- Meet the team and ask questions.
- If we WOW each other, you’re in!