Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Head Chef

$ 4,000 - $ 5,000 / month
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Responsibility.

  1. Establish responsible goals including performance, financial budget, and team goals.
  2. To oversee food preparation methods and ensure a consistently high-quality standard of products and compliance to SOP.
  3. Supervise kitchen areas and ensure that consistency of product of the highest quality is achieved and maintained in all culinary areas, including adhering to operation deadlines.
  4. To monitor progress and ensure timelines are met as planned and intervene to correct any significant deviation.
  5. To research, develop, and enhance that product presented to clientele including developing product concepts with market research.
  6. To be responsible for enforcing all hygiene / safety rules & regulations in accordance with Halal HACCP & ISO 22000.
  7. To select the suitable of new / replacement food processing equipment or machines, utensils, and any other hardware.
  8. To supervise on-going movement of inventory, from requisition/purchase, and storage, to on-time delivery.
  9. To train and guide staff on food preparation, and SOP and adhere to company policy.
  10. To review all the transfer records, inventory in the ERP system.
  11. Ensure maximum clientele satisfaction, through planning, organizing, and controlling the operation and administration.
  12. Any other appropriate duties and responsibilities as assigned by superior or Senior Management.

Responsibility.

  1. Establish responsible goals including performance, financial budget, and team goals.
  2. To oversee food preparation methods and ensure a consistently high-quality standard of products and compliance to SOP.
  3. Supervise kitchen areas and ensure that consistency of product of the highest quality is achieved and maintained in all culinary areas, including adhering to operation deadlines.
  4. To monitor progress and ensure timelines are met as planned and intervene to correct any significant deviation.
  5. To research, develop, and enhance that product presented to clientele including developing product concepts with market research.
  6. To be responsible for enforcing all hygiene / safety rules & regulations in accordance with Halal HACCP & ISO 22000.
  7. To select the suitable of new / replacement food processing equipment or machines, utensils, and any other hardware.
  8. To supervise on-going movement of inventory, from requisition/purchase, and storage, to on-time delivery.
  9. To train and guide staff on food preparation, and SOP and adhere to company policy.
  10. To review all the transfer records, inventory in the ERP system.
  11. Ensure maximum clientele satisfaction, through planning, organizing, and controlling the operation and administration.
  12. Any other appropriate duties and responsibilities as assigned by superior or Senior Management.