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Job Description
- Assist in the creation and preparation of Western/Chinese/Thai/Indian cuisine.
- Assist in the smooth-running operations of a catering kitchen.
- Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
- Check quantity and quality of items ordered are received and stored in proper condition.
- Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
Requirements
- Apply quality systems.
- Cultivate productivity and innovative mindset.
- Demonstrate basic dry heat cooking methods.
- Demonstrate basic knife skills.
- Demonstrate basic moist heat cooking methods.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures. Implement operations for service excellence.
- Maintain food and beverage production environment.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Provide safety and security for guests.
- Receive and store food products.
- Respond to service challenges.
- Solve problems and make decisions at operations level.
- Understand halal food requirements.
- Work in a diverse service environment.
Job Description
- Assist in the creation and preparation of Western/Chinese/Thai/Indian cuisine.
- Assist in the smooth-running operations of a catering kitchen.
- Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
- Check quantity and quality of items ordered are received and stored in proper condition.
- Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
Requirements
- Apply quality systems.
- Cultivate productivity and innovative mindset.
- Demonstrate basic dry heat cooking methods.
- Demonstrate basic knife skills.
- Demonstrate basic moist heat cooking methods.
- Demonstrate the service vision.
- Follow food and beverage safety and hygiene policies and procedures. Implement operations for service excellence.
- Maintain food and beverage production environment.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Provide safety and security for guests.
- Receive and store food products.
- Respond to service challenges.
- Solve problems and make decisions at operations level.
- Understand halal food requirements.
- Work in a diverse service environment.