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Chef

$ 4,000 - $ 4,500 / month

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  • Proven experience in culinary arts, specifically in Western and Asian cuisine
  • Strong skills in food preparation, cooking, and presentation
  • Knowledge of food safety and hygiene practices
  • Excellent organizational and time-management skills
  • Ability to work well under pressure in a fast-paced environment
  • Team player with good communication and leadership abilities
  • Relevant culinary qualifications and certifications
  • Experience in menu planning and development is a plus
  • Able to handle Banquet.
  • Proven experience in culinary arts, specifically in Western and Asian cuisine
  • Strong skills in food preparation, cooking, and presentation
  • Knowledge of food safety and hygiene practices
  • Excellent organizational and time-management skills
  • Ability to work well under pressure in a fast-paced environment
  • Team player with good communication and leadership abilities
  • Relevant culinary qualifications and certifications
  • Experience in menu planning and development is a plus
  • Able to handle Banquet.