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- Proven experience in culinary arts, specifically in Western and Asian cuisine
- Strong skills in food preparation, cooking, and presentation
- Knowledge of food safety and hygiene practices
- Excellent organizational and time-management skills
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication and leadership abilities
- Relevant culinary qualifications and certifications
- Experience in menu planning and development is a plus
- Able to handle Banquet.
- Proven experience in culinary arts, specifically in Western and Asian cuisine
- Strong skills in food preparation, cooking, and presentation
- Knowledge of food safety and hygiene practices
- Excellent organizational and time-management skills
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication and leadership abilities
- Relevant culinary qualifications and certifications
- Experience in menu planning and development is a plus
- Able to handle Banquet.