
Full Time Service Staff / Up to $3.5k
$ 3,000 - $ 3,000 / month
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Working Location:
Katong V
Working Hours:
Monday to Sunday (1 day off)
10 am to 10 pm
Salary:
$3000 to $3500
Job Description:
Perform daily operation tasks (e.g. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc.).
Learn and be competent in-service duties.
Be familiar with the basic work of server and help them to meet the needs of customers.
Always serve customers in a courteous and professional manner at all times.
Flexible and able to go beyond the line of duty in order to maximize customers’ satisfaction and meet customers’ needs.
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times.
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times.
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times.
Maintain a high standard of personal hygiene, appearance and deportment at all times.
Any other ad-hoc duties assigned.
Requirements:
Min.1 Year of working experience in F&B industry
Willing to work shifts, weekends and public holidays
Good communication skills and team player
This hiring is supported by NTUC’s e2i
EA License No: 07C5771
EA Personnel No: R25128887
EA Personnel Name: Vivian Soh
Katong V
Working Hours:
Monday to Sunday (1 day off)
10 am to 10 pm
Salary:
$3000 to $3500
Job Description:
Perform daily operation tasks (e.g. Taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc.).
Learn and be competent in-service duties.
Be familiar with the basic work of server and help them to meet the needs of customers.
Always serve customers in a courteous and professional manner at all times.
Flexible and able to go beyond the line of duty in order to maximize customers’ satisfaction and meet customers’ needs.
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times.
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times.
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times.
Maintain a high standard of personal hygiene, appearance and deportment at all times.
Any other ad-hoc duties assigned.
Requirements:
Min.1 Year of working experience in F&B industry
Willing to work shifts, weekends and public holidays
Good communication skills and team player
This hiring is supported by NTUC’s e2i
EA License No: 07C5771
EA Personnel No: R25128887
EA Personnel Name: Vivian Soh