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F&B - Assistant Outlet Manager(Kitchen Operation)

$ 2,700 - $ 3,000 / month

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F&B - Assistant Outlet Manager(Kitchen Cook Operation)

$2700 to $3000

5 days work

50 working hours per week

Job Description

  • Stir fry dishes according to company’s standards
  • Take charge of daily operational matters to ensure smooth flow of operations
  • Manage staff duty roster and assign duties
  • Ensure staff compliance to Company Standard Operating Procedure (SOP)
  • Conduct orientation and training for new staff
  • Order and manage inventory from suppliers
  • Enforce good hygiene practices and upkeep cleanliness standards
  • Manage customer complaints and ensure customer satisfaction
  • Any other ad-hoc duties assigned by superior

Job Requirements

  • At least 2 to 3 years of relevant F&B managerial experience
  • Team player with good leadership and communication skills
  • Able to strive in fast paced environment

F&B - Assistant Outlet Manager(Kitchen Cook Operation)

$2700 to $3000

5 days work

50 working hours per week

Job Description

  • Stir fry dishes according to company’s standards
  • Take charge of daily operational matters to ensure smooth flow of operations
  • Manage staff duty roster and assign duties
  • Ensure staff compliance to Company Standard Operating Procedure (SOP)
  • Conduct orientation and training for new staff
  • Order and manage inventory from suppliers
  • Enforce good hygiene practices and upkeep cleanliness standards
  • Manage customer complaints and ensure customer satisfaction
  • Any other ad-hoc duties assigned by superior

Job Requirements

  • At least 2 to 3 years of relevant F&B managerial experience
  • Team player with good leadership and communication skills
  • Able to strive in fast paced environment