Kitchen Assistant - SJSM Nursing Home
- Part Time, onsite
- St Andrew's Mission Hospital - St. John's - St. Margaret's Nursing Home
- Singapore, Singapore
About the role
Responsible for food preparation and kitchen hygiene in the Nursing Home
Job Responsibilities
· Responsible in food preparation: Washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients
· Assisting / supporting cooks /chef for simple task if required
· Ensure the proper food waste disposal
. Cleaning kitchen floors, walls, and other areas
· Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards
· Not limit to involvement in food platting for residents
· Any other task required by the Manager/Management
Requirements
· At least 1 years’ experience in Kitchen / Restaurants or Food & Beverage business related
· Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage.
· Physical stamina is required
· Good in communication skills
· Able to work with a team.
Job Types: Full-time, Part-time, Permanent, Contract
Pay: From $1,800.00 per month
Schedule:
- Day shift
- Early shift
- Late shift
- Night shift
Supplemental Pay:
- 13th month salary
- Performance bonus
- Yearly bonus
Work Location: In person