Restaurant Manager (Italian Speaking)
Job Overview:
We are seeking a dynamic and experienced Restaurant Manager fluent in Italian to lead the front-of-house operations of our establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to create an exceptional guest experience—while being able to effectively communicate with both guests and team members in Italian and English.
Key Responsibilities:
- Oversee daily operations of the restaurant to ensure smooth service and customer satisfaction.
- Greet and interact with guests, especially Italian-speaking customers, to ensure a personalized and welcoming experience.
- Manage, train, and schedule front-of-house staff.
- Collaborate with kitchen and bar teams to ensure quality control and timely service.
- Handle guest complaints and feedback in a professional and proactive manner.
- Monitor inventory, order supplies, and manage vendor relationships.
- Ensure all health, safety, and hygiene standards are maintained.
- Drive sales and support marketing initiatives to attract Italian-speaking clientele.
- Prepare and analyze financial and operational reports.
- Uphold the brand image and values of the restaurant.
Requirements:
- Proven experience as a Restaurant Manager or in a similar role in hospitality.
- Fluency in Italian and English (spoken and written) is essential.
- Strong interpersonal and communication skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent organizational and problem-solving abilities.
- Customer-focused with a keen eye for detail.
- Familiarity with restaurant management software is a plus.
- Flexibility to work evenings, weekends, and holidays as required.
Job Overview:
We are seeking a dynamic and experienced Restaurant Manager fluent in Italian to lead the front-of-house operations of our establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to create an exceptional guest experience—while being able to effectively communicate with both guests and team members in Italian and English.
Key Responsibilities:
- Oversee daily operations of the restaurant to ensure smooth service and customer satisfaction.
- Greet and interact with guests, especially Italian-speaking customers, to ensure a personalized and welcoming experience.
- Manage, train, and schedule front-of-house staff.
- Collaborate with kitchen and bar teams to ensure quality control and timely service.
- Handle guest complaints and feedback in a professional and proactive manner.
- Monitor inventory, order supplies, and manage vendor relationships.
- Ensure all health, safety, and hygiene standards are maintained.
- Drive sales and support marketing initiatives to attract Italian-speaking clientele.
- Prepare and analyze financial and operational reports.
- Uphold the brand image and values of the restaurant.
Requirements:
- Proven experience as a Restaurant Manager or in a similar role in hospitality.
- Fluency in Italian and English (spoken and written) is essential.
- Strong interpersonal and communication skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent organizational and problem-solving abilities.
- Customer-focused with a keen eye for detail.
- Familiarity with restaurant management software is a plus.
- Flexibility to work evenings, weekends, and holidays as required.