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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Pastry Baker / Chef De Partie (Pastry Kitchen) ( $1500 - $2600

$ 1,800 - $ 2,600 / month
Checking job availability...
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About Tiffin Gourmet

We believe access to good food should be made easy. A food manufacturing firm, we specialise in quality pre-finished food products that are big on taste. Our B2B model focuses on multiple distribution streams – Hotels, Restaurants, Café chains (HORECA), and institutions.

As we are developing our businesses, there will be a good career path for those who want to grow and gain much knowledge in the food production industry!

Job Description

  • Supervising all kitchen areas to ensure a consistent, high-quality product is produced.
  • Ensuring maximum clientele satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
  • To prepare the kitchen for day-to-day operations and ensure smooth operations of the food department.
  • To ensure consistency in the products that are of the highest quality and to adhere to deadlines.
  • Audits on par stock in all areas to ensure all required supplies are ordered and stocked in advance of need.
  • Ensure that food handling and hygiene regulations are followed in accordance to standards.
  • Check that the quantity and quality of ordered items are received and stored properly.

Qualifications

  • Minimum 1- 2 years of work experience for a cook.
  • A recognized culinary certificate/ qualification and large food production experience would be an advantage.
  • Ability to work in a large brigade with a multi-cultural team.
  • Effective communication skills, including the ability to communicate in English.
  • Knowledge in HACCP and ISO22K.
  • Immediate vacancy

Benefits

  • Birthday Leave, Work performance Incentive, Medical reimbursement, Performance Bonus.

About Tiffin Gourmet

We believe access to good food should be made easy. A food manufacturing firm, we specialise in quality pre-finished food products that are big on taste. Our B2B model focuses on multiple distribution streams – Hotels, Restaurants, Café chains (HORECA), and institutions.

As we are developing our businesses, there will be a good career path for those who want to grow and gain much knowledge in the food production industry!

Job Description

  • Supervising all kitchen areas to ensure a consistent, high-quality product is produced.
  • Ensuring maximum clientele satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
  • To prepare the kitchen for day-to-day operations and ensure smooth operations of the food department.
  • To ensure consistency in the products that are of the highest quality and to adhere to deadlines.
  • Audits on par stock in all areas to ensure all required supplies are ordered and stocked in advance of need.
  • Ensure that food handling and hygiene regulations are followed in accordance to standards.
  • Check that the quantity and quality of ordered items are received and stored properly.

Qualifications

  • Minimum 1- 2 years of work experience for a cook.
  • A recognized culinary certificate/ qualification and large food production experience would be an advantage.
  • Ability to work in a large brigade with a multi-cultural team.
  • Effective communication skills, including the ability to communicate in English.
  • Knowledge in HACCP and ISO22K.
  • Immediate vacancy

Benefits

  • Birthday Leave, Work performance Incentive, Medical reimbursement, Performance Bonus.