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Jobs or company...
H

Chef De Partie

Salary undisclosed
Checking job availability...
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Hvala Pte Ltd is hiring a Full time Chef De Partie role in Orchard, Singapore. Apply now to be part of our team.


Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $2,900 - $3,200 per month

Roles & Responsibility

  • Work with General Manager to develop and execute a culinary vision that aligns with our brand.

  • Skillfully manage the team during R&D, ordering and other kitchen operations.

  • Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.

  • Responsible for R&D, menu creation, adjustment and kitchen configurations.

  • Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.

  • Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.

  • Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.

  • Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.

Skills & requirements

  • With at least 2-3 years of kitchen experience

  • Excellent knowledge of ingredients

  • Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

  • Ability to manage people and lead team.

  • Ability and willingness to do R&D.

  • Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

  • Ability to maintain high levels of hygiene and order in work area including chiller and freezers.

  • Excellent knowledge of food hygiene regulations and following company quality standards.

  • Graduated with a culinary management will be an advantage

  • Positive attitude and good communication skills

  • Meticulous, keen attention to detail and creativity.

Other job details

  • 5 day work week

  • Medical claim system

  • 14 days of annual leave (upon completion of probation period, prorated)

  • Individual welfare fund (upon completion of probation period, prorated)

***Only Singaporeans.